Beef-Tartare, Asparagus, Quail eggs, wild Garlic Mayonnaise
18.00
Marinated Artic Char with Gin, Cucumber, yogurt Foam and Radish
16.00
Low-temperature cooked Meagre, Fennel, black Olives, Red onion with Raspberry vinaigrette
17.00
Stuffed Artichoke with Pecorino Foam, Rice chips and Mint
15.00
Golden Onion, Castelmagno cheese , Hazelnuts and Pollen
Spaghetti “pastificio Bossolasco” with cured Pork fat, Trout roe and Celery
Burnt wheat Tagliolino, Smoked Shallot, Whitefish, black Lemon
Duck-stuffed Pasta with Asparagus and Orange sauce
Riso S.Andrea dop with Turnip greens, Bra sausage, bell Pepper powder, Bread, Anchovy
Purple Potato Gnocchi, Trumpet Zucchini, Mussels
Beef shoulder, Green sauce, Jerusalem Artichoke, purple Potato Chips
22.00
Guinea fowl thigh, Spinach, Savory Zabaglione, green Apple and Mustard
24.00
Venison tenderloin, its Tartare, Potato rosti, Red berries
26.00
Stuffed Squid with Peas, Parmesan Cheese and Cuttlefish ink
23.00
Vegetable Terrine with Coconut milk and Turmeric
20.00
Halzenut, Halzenut...Gianduia
7.00
Mango, ruby Grapefruit, Pistacchio mille-feuille
Lemon, white Chocolate, Raspberry, Matcha tea
Chocolate, Coconut, Cardamon,”tegole” Biscuits
12 PM - 2.30 PM 7 PM - 10.30 PM
Closing Day:Tuesday
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