Beef tartare,confit Egg yolk, Parmigiano Reggiano, Pistachio
18.00
beef Tongue, grilled Pepper, Mint, Parsley, Jerusalem Artichoc chips
16.00
Low temperature Cooked Mackerel, Curly Endive, Passion fruit Mayonnaise, black Olives
17.00
Tuna tartare, Watermelon, Tuna foam, Cuttlefish ink sponge
grilled Goat Cheese, baby Corn, Peach, Rosemary
Spaghetto, black Garlic, row Prowns, Lime
Cannelloni, Escarole, Reisins, Pine Nuts, Scamorza Cheese, Pikeperch cream
“Plin” raviolo, Rabbit, Scampi tartare and bisque, truffle Caviar
20.00
Risotto S.Andrea dop, Zucchini, Lemon, Stracciatella Cheese, Almonds, smoked Butter
Beetroot Gnocchi, Fannel, Licorice crumble, green Apple
Marinated Hanger steak in Teriaki sauce and rainbow Chard
22.00
Belly Porc , Vanilla, Honey, smash Potatoes, Apricot
24.00
Venison tomahawk, Potatoe rosti, Red fruits
26.00
Low temperature cooked Swordfish, Gazpacho, crispy Polenta
23.00
Vegetable Terrine with Coconut milk and Turmeric
Halzenut, Halzenut...Gianduia
7.00
Strawberry, Meringa, Basil
Lemon, white Chocolate, Raspberry, green Té
Pears, Ricotta, Chocolate, Saffron
Chocolate, passion Fruit, Hazelnut
12 PM - 2.30 PM 7 PM - 10.30 PM
Closing Day:Tuesday
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