Tartar of Beef, Mayonnaise with Coregone Bottarga, Tomato Sponge
16.00
Roll of Zucchini and buffalo ricotta, Umami of Zucchini, Scorzonera Chips
14.00
asparagus,crunchy egg,sweet and sour red onion
Pike Perch in Cooking Oil, Green Apple Mousse, Polenta Pod with Cuttlefish Ink
15.00
beef tongue,shrimp,mandarin
nettles ravioli,tomato water,smoked char tartare
“tajarin” pasta 30 yolks,hare gravy and artichokes
“tonnarelli” pasta, pecorino cheese,lake sardines
Risotto, Saffron, Garlic, Sausage of Bra
beetroot gnocchi, turnip greens,smoked burrata,hazelnuts
pigeon,potato millefeuille,shallot,sweet potato
24.00
iberian pork,peppers,purple potato
22.00
turbot roll,bernese sauce,vegetables
argentinian sirloin in bread and herbs crust,jerusalem artichoke
chickpea patty and turmeric mayonnaise
18.00
Nocciola, Nocciola...Gianduia
7.00
Raspberry,Chocolate and Meringue
Cheesecake, Strawberries and Basil
Tart, Lime, Mango and Pistachio
Chocolate, Mascarpone, Coffee, Hazelnut
12 PM - 2.30 PM 7 PM - 10.30 PM
Closing Day:Tuesday
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