Fassona tartare,Hazelnuts, Stracchino and Topinambur
15.00
Trout tartare, green Apple, Avocado and Rice Chips
Blue shrimp, Fois Gras and Apricot
Egg, Broad Beans, Pecorino and Guanciale mousse
13.00
Aubergine, Tomato, smoked Provola cheese and Basil
12.00
Linguine, Lemon, Mint, Pecorino and Bottarga
14.00
Ravioli, Beet, Scampi, Stracciatella and Plankton balls
Gnocchi with vegetable Carbon, Mussels and Parmesan
Risotto with courgettes, Pumpkin Flowers and Sausage of Bra
Tagliolino with Raspberries, Anchovies, Pecorino and Almonds
Guinea fowl, Juniper, "Porto" wine reduction, Chard and Truffle
20.00
herb-crusted Venison Loin, tartare Fillet and sweet Potato
22.00
Cod Roll, Taggiasche Olives, Saffron sauge and Baby Corn
21.00
Arctic Char, Mountain pine Scent, mash smoked Potato
18.00
Chickpea and Lentils Patty, Tumeric mayonnaise and Vegetables
Nocciola, Nocciola...Gianduia
7.00
Lemon, Chocolate and Pistacchio
Mango, Passion Fruit and Coconut
Mascarpone, Raspberry, Chocolate and Coffee
Strawberries Eclair
12 PM - 2.30 PM 7 PM - 10.30 PM
Closing Day:Tuesday
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