Beef tartare, Oyster Mayo, grilled Lettuce, Elderflower
18.00
Onion, Taleggio Cheese, Nori, Hazelnut
16.00
Crispy Octopus, green Gazpacho, Teriyaki sauce
20.00
Eggplant, Miso, Pepper, Almonds and Basil
Amberjack Tartare, Yogurt and Radish Foam, Peach
Beetroot Cannellone, Gorgonzola cheese, Hazelnut and Truffle
Tagliolini “30 yolks” and roasted Wheat , Rabbit, Taggiache Olives and Mint
Ricotta, Ginger and Walnuts Ravioli, meagre Tartare, Fig leaf Oil
19.00
Tomato Risotto, Scampi, zest Lemon candied
Gnocchi, Zucchina, Mussels sauce,”bra” Sausage and Marjoram
Veal loin “alla Milanese”, green Beans, red Onion pickled in Raspberry vinegar, Anchovy powder
24.00
Veal Kidney celeriac and chanterelle Mushrooms
Duck thigh, fois gras, Apricot, Pack-Choi
26.00
Sturgeon cooked at low temperature, Zucchini flower, Caviar, smoked Potato foam
Chickpea patty, roasted Pepper e “Bagnetto Verde”
Halzenut, Halzenut...Gianduia
9.00
Strawberry, Moscato, white Chocolate, Pistacchio
Coconut, Lime, Mango, Cheese Cake
Dark Chocolate, Mascarpone, Coffee, Raspberry
12 PM - 2.30 PM 7 PM - 10.30 PM
Closing Day:Tuesday
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